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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Combine the above and bring to a boil, then reduce heat.
1. Deep fry in oil heated to 400-425. This guarantees golden, non-oily wings. 2. Cook for 10 minutes. The wings will float after the first 5 minutes. 3. Allow cooked wings to sit for a couple of minutes and crisp up. 4. Dip in sauce and serve. Email this Recipe:
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