Recipe for Pepper, Ginger and Scallion Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
Canola oil
1/4 cup Finely-diced ginger
3/4 cup Finely-diced red bell peppers
3/4 cup Chopped green scallions
2 cup Chicken stock
(or fish stock if available)
Juice of 1/2 lemon
Juice of 1 orange
2 tbl Butter
Salt to taste
Instructions:
Instructions: In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pepper, Courgette and Mushroom Lasagne   ::   Pepper, Ham, and Potato Hash Browns   ...