Instructions: Mix pepper with sugar and vinegar. Bring to a full rolling boil.

Boil hard for 5 min. exactly. Remove from heat and add the certo and 8 drops green food coloring. Stir well but quickly. Pour into 1 cup jars. This makes about 6-7 jars.

Serve on crackers, with room-temperature cream cheese. (Slightly sweet wheat crackers, like "Wheatsworth," are my own favorite.)

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