Recipe for Pepper Lamb Patties

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Spinach leaves
1/2 lb	Ground lamb
1/2 x	Lemon, juice of
	Lemon,
1 x	Onion
1 x	Egg
1/2 x	Red bell pepper
2 tbl	Olive oil
2 tsp	Dried thyme
1 sm	Yellow bell pepper
1 sm	Green bell pepper

Instructions:

Instructions: Place lamb in bowl of food processor. Add juice, onion, egg & spinach.

Process until well blended. Heat oil in saute pan over medium heat & add thyme, stirring a few seconds. Add yellow & green peppers to pan. Saute 2 minutes until softened. Remove lamb from processor bowl & form into patties. Place in pan with peppers & cook on each side until crusty & golden brown. Season to taste with salt & black pepper. Serve patties & peppers with lemon wedges.

Approximately 10-15 minutes.

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