Recipe for Pepper Meat Rings 
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Yield:
1
Ingredients:
Amount Ingredient
Cut tops off three medium green Bell peppers, and remove seeds. Parboil
peppers for 5 minutes in boiling salted water to soften slightly. Drain.
Mix 3/4 lb. lean ground beef with
3/4 cup cottage cheese,
2 tbl finely chopped onion,
2 tbl minced celery,
one beaten egg,
3/4 tsp salt,
Instructions:
Instructions: And a dash each of mustard powder, garlic powder and onion powder.

Stuff meat mixture into peppers, and then chill stuffed peppers in refrigerator for two hours. Cut chilled stuffed peppers into one inch thick slices, crosswise, and arrange in greased baking dish. Surround pepper slices with tomato sauce (recipe below). Bake in 350 degree oven for 40 - 50 minutes and then cover with grated cheddar cheese. Continue baking until cheese is melted.

Tomato Sauce: Mix together: One (8-ounce) can tomato sauce, 3 T. catsup, 3 or 4 T. brown sugar, and a dash each of Worcestershire sauce, celery salt and mustard powder.

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