Recipe for Pepper Pecans

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	Vegetable oil
3 tbl	Sugar
1/2 tbl	Sea salt
12 tsp	Cayenne pepper or to taste
1/4 tsp	Freshly-ground black pepper

Instructions:

Instructions: In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.

Drain the pecans on a baking sheet and cool.

Store in an airtight container, in the refrigerator, for up to 2 weeks.

This recipe yields 4 cups spiced pecans.

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