Instructions: Combinations and thought it worth passing on. (Never mind the comments.) BTW, this is one of the first recipes I entered using WordStar 7.0. When I ran the spell checker on it WS didnt recognize

"quart" or "vinegar" as words!!!! Amazing. "Nam Yuey" I can understand, but "VINEGAR"?

These are wonderful served over ice cream or with pound cake. Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan. Bring to a boil.

Add the pears and reduce heat to a simmer. Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly.

When the pears are uniformly tender, remove to a plate. Reduce the liquid in the pan by half. Strain into a bowl. Add the vanilla and return the pears to the liquid to cool.

Serve at room temperature.

Serves 4.

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