Instructions: Prep: 10 min, Cook: 1:00.

Preheat oven to 400 F. Place potatoes in oven and bake 1 hour, or until tender. Melt butter in a heavy nonstick skillet over medium high heat.

Saute pork, in batches if necessary, until browned, stirring often.

Transfer pork to platter and set aside. Add pepper, onion and basil to same skillet and saute 3-4 minutes, stirring often, until vegetables are almost tender. Stir in soup and water. Bring to a boil. Return pork to skillet.

Reduce heat to low. Cover pan and simmer 5 minutes, stirring occasionally or until pork is cooked throughout. Split potatoes open and spoon pork mixture over.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.