Recipe for Pepper Pot Soup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless beef bottom round roast cut 1" chunks
8 cup	water
2 lrg	onions diced
3 x	beef bouillon cubes
1 tsp	freshly-ground black pepper
2 x	tomatoes diced
1 lrg	green bell pepper diced
2 x	potatoes peeled, diced
2 x	carrots peeled, sliced thin

Instructions:

Instructions: Place the beef chunks, water, onions, bouillon cubes, and black pepper in a soup pot. Cover and bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour, or until the beef is tender.

Stir in the remaining ingredients and simmer, partially covered, for an additional 45 to 50 minutes, or until the vegetables are tender.

This recipe yields 6 servings.

Comments: A favorite of Franklin D. Roosevelt.

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