Instructions: Preheat oven to 350 degrees.

In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition.

In medium bowl, sift together cake flour, baking powder, allspice and salt. Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan.

Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners sugar, if desired.

This recipe yields 8 to 10 servings.

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