Instructions: In small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream sugar and butter until well blended. Add egg, Tabasco, vanilla and flour mixture; beat until smooth. Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2 inches in diameter. Cover and refrigerate until firm. Preheat oven to 350 Cut rolls into 1/4 inch-thick slices. Dip each slice in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes or until cookies are golden around the edges. Cool on wire rack.

Makes about 5 dozen
cookies.

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