Recipe for Pepper Saute with Grilled Cheese Muffins 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Olive oil
1 med Onion, thinly sliced
1 cup Red bell pepper, cut in 1/4-inch strips
1 cup Yellow bell pepper, cut in 1/4-inch strips
1 cup Green bell pepper, cut in 1/4-inch strips
1 tsp Fresh rosemary, snipped
1 tbl Balsamic, (or red wine vinegar)
1/4 tsp Salt
1/8 tsp Pepper
4 x Bays english muffins, lightly toasted and buttered
1 cup Swiss cheese, shredded
Instructions:
Instructions: In a large skillet, over medium-low heat, add oil, onions, peppers and rosemary. Saute until onions and peppers are tender-crisp, about 15 minutes. Stir in vinegar, salt and pepper. Set aside. Arrange muffins on a baking sheet. Sprinkle muffins evenly with shredded cheese. Broil 2 to 3 minutes, or until cheese is melted. Top muffins evenly with pepper mixture.

Garnish with parsley. Serve immediately.

Serves 4

a

Notes: A rosemary-scented stir fry of colorful peppers creates a bright mosaic on a blanket of melted Swiss cheese. S: 4

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