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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Combine water, green onions, chile, salt and allspice in large saucepan.
Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more. Drain. Serve with Pepper Butter to dip. 2. Make Pepper Butter: Heat butter with minced chile in small saucepan until melted. *Wear rubber gloves while handling and chopping these extremely hot chiles. NOTES : The ultra-hot chiles in Pepper Shrimp make an easy-to-prepare seafood dish a culinary adventure that"s well worth taking. Cooking Time: 20 minutes Degree Of Difficulty: Easy Email this Recipe:
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