Recipe for Pepper Shrimp From Lhj 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 cup Water
3 x Green onions, chopped
1 x Fresh scotch bonnet chile, chopped, or 1 dried habanero chile, crumbled*
1 tbl Salt
6 x Allspice berries, crushed
1 lb Small shrimp in shells
----------------- PEPPER BUTTER ----------------
1/4 cup Butter
1/2 tsp Minced fresh scotch bonnet, or
1/2 tsp Habanero chile, or
Instructions:
Instructions: 1. Combine water, green onions, chile, salt and allspice in large saucepan.

Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.

Drain. Serve with Pepper Butter to dip.

2. Make Pepper Butter: Heat butter with minced chile in small saucepan until melted.

*Wear rubber gloves while handling and chopping these extremely hot chiles.

NOTES : The ultra-hot chiles in Pepper Shrimp make an easy-to-prepare seafood dish a culinary adventure that"s well worth taking.

Cooking Time:
20 minutes Degree Of Difficulty: Easy

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