Recipe for Pepper Soup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	extra lean ground meat cooked and drained
28 oz	tomato sauce (28 to 30)
28 oz	diced tomatoes
2 cup	cooked rice
2 cup	green or red or yellow bell peppers chopped **
2 x	beef bouillon cubes
1/4 cup	brown sugar
2 tsp	salt

Instructions:

Instructions: * (I use one quart of home-canned stewed tomatoes)

** (I use more)

Combine all in crockpot. Cover and cook on low for 6-8 hours or on high for 4 hours.

Leftovers can be frozen.

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... Pepper Soup :: Pepper Spice Bread ...