Instructions: In skillet melt oleo, add beef strips and sprinkle w/garlic salt. Saute. Stirring occasionally until browned. Remove meat from pan, add onions & peppers, saute for 2 minutes. Return meat along w/tomatoes and boullion. If using round steak, simmer 30-40 minutes. Blend cornstarch, water, soysauce, sugar & salt, add to meat mixture to thicken, stirring constantly. Cook 2 additional minutes. Serve over rice or mashed potatoes.

Description: "Grace Meadows; Kindcaid IL"

NOTES : 3rd place Main Dishes Using Beef

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