Instructions: Slice beef thin, cut into strips & fry in butter & sprinkle with garlic powder. Cook, stirring slightly, until browned. Remove meat. Add onion & green pepper. Sauce 2 minutes. Return meat to skillet along with tomatoes & bouillon cube. Simmer about 5 minutes. Blend together next 5 ingredients.

Stir into meat mixture & simmer until tender, stirring occasionally. Add drained mushrooms a few minutes before serving. Serve over hot rice or chow mein noodles.

Serves 8.

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