Recipe for Pepper Steak Strips 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 x Env. Meat Marinade *
1 lb Round Steak **
1 x Med. Onion, Chopped
2 tbl Butter Or Margarine
1 tsp Bottled Brown Boquet Sauce
8 oz (1 can) Stewed Tomatoes
1/2 tsp Dried Thyme Leaves
2 tbl Unbleached Flour
1/4 cup Red Wine Or Water
1 x Med Green Pepper ***
8 oz (1 Can) Mushrooms ****
Instructions:
Instructions: * Envelope of Meat Marinade From Store should weigh about .8 ozs.
**

Steak should be cut into strips, about 1/8-inch thick and about
*** Green Pepper should be seeded and cut into strips.
**** Mushrooms should be stems and pieces, and should be drained.

Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container.

Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce.

Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

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