Recipe for Pepper Steak for Two

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Round steak
2 tbl	Vegetable oil
1 lrg	Tomato, peeled and coarsely chopped
2 med	Green peppers, thinly sliced
2 tbl	Soy sauce
1/4 tsp	Sugar
1/4 tsp	Garlic salt
1/4 tsp	Pepper
1/8 tsp	Ground ginger
1 tbl	Cornstarch
1/2 cup	Beef consomme

Instructions:

Instructions: Partially freeze steak; slice across grain into 2" x 1/4" strips.

Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes.

Combine cornstarch and consomme; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice.

Yield: 2
servings.

0:39am

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