Recipe for Pepper Steak with Onions ** (Cfxm67a) 
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Yield:
4
Ingredients:
Amount Ingredient
Cornstarch
3 tbl Soy sauce
Sugar
Pepper
1 lb Sirloin tip, sliced 1/8 in.
Oil, (Peanut)
1 x Onion, sliced
2 x Green peppers, sliced
2 stalk celery, sliced
1/4 cup Cold water
1/2 tsp MSG
34 x tomatoes, cut into wedge
Instructions:
Instructions: Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.

Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan.

Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.

Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve.

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