Instructions: 1. Grill directions: Heat grill. In small saucepan, combine jam and vinegar.

Cook over medium heat until jam is melted, stirring constantly. Remove from heat.

2. Rub pepper on both sides of each steak. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once.

3. To serve, spread steaks with glaze; top with berries.

Yield: 4 servings.

TIP:*To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.