Recipe for Pepper Tuile

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Egg whites, not whipped
40 gm	Flour
15 gm	Orange juice
30 gm	Soft butter
2 gm	Salt
5 gm	Icing sugar

Instructions:

Instructions: Cream butter, sugar and salt with a whisk.

Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch round stencil with a pastry. Place pepper corns in centre of each tuile.

Bake in the oven at 200C for 3-4 minutes. Leave to cool.

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