Recipe for Pepper and Bread Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 Servings
Ingredients:
Amount Ingredient
1 x Sweet red pepper
2 cup Bread cubes, packed (see note)
1/2 tbl Capers
1 tbl Fresh thyme leaves, minced
1 x Green onion, minced both white and green parts
1 x Celery stalk, trimmed and diced
1/2 tbl Olive oil
2 tsp Sherry vinegar
1 tsp Prepared Dijon mustard
Instructions:
Instructions: Spear pepper with fork and hold over open flame until it blisters all over.

Place in plastic bag and set aside until skin loosens, about 30 minutes.

Meanwhile, place bread cubes in colander and hold under cold water to dampen. Squeeze bread dry. Place in salad bowl. Add capers, thyme, green onion and celery. Using sharp paring knife, peel skin off pepper. Core and dice into half-inch pieces. Add to bread salad. Stir together oil, vinegar, mustard and pepper to taste in small cup. Pour over salad and toss well.

NOTE: A good quality, crusty French bread is essential for this salad. It should be at least one day old. If still soft, place bread cubes on baking sheet and toast at 350 degrees for 5 to 10 minutes.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pepper Amd Lemon Sauce   ::   Pepper and Cheese Salad   ...