|
Yield:
5
Ingredients:
Instructions:
Instructions: Wash and dry peppers thoroughly. Cut a slice off the top and carefully remove all seeds and membrane. Blend cheese, cream, and olives. Stuff the peppers solidly with this mixture, and chill for a few hours. At serving time, cut into 1/4 inch slices, and place on a bed of greens. Pass mayonnaise. [[This will serve
5 people who like it, and several people who do not.]] About 1/2 pound of pot cheese may be used in place of cream cheese. [[Spike, the comedienne, would pass some roasted and salted sunflower seeds and some ranch-type dressing as well as mayo.]] Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|