Recipe for Pepper and Pineapple Slaw

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Yield:

Ingredients:

Amount	Ingredient
	dressing:
1 x	jalapeno chile seeded and minced
2 tbl	honey
1 tsp	ground cumin
1/4 cup	fresh lime juice
1/4 cup	fresh lemon juice
1/2 cup	vegetable or com oil
1/2 tsp	salt
1 x	napa cabbage cored and shredded
1 x	red bell pepper seeded de ribbed and cut into strips
1 sm	fresh pineapple peeled cored and diced (about 3 cups)
1 sm	jicama peeled and cut into matchsticks (about 2 cups)

Instructions:

Instructions: In a small bowl whisk all dressing ingredients together.

In a large bowl combine cabbage with all remaining ingredients.

Toss with dressing. Taste and adjust seasoning.

Sweet heat is just the first sensation in this tropics inspired dish which also happens to be lovely to look at. The mix of fresh fruit and shredded vegetables gives this unconventional slaw a range of alluring qualities from succulent to crunchy juicy to crisp.

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