Recipe for Pepper and Sun-Dried Tomoto Gravy 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Onion, diced
1 lrg Green pepper, diced
1 x Red pepper, diced
1 x Fresh jalapeno pepper, diced
2 x Cloves garlic, or more, minced
1 tsp Dried oregano
1/2 tsp Ground cumin
1 tsp Dried basil
2/3 cup Sun-dried tomatoes
3/4 cup Water
1/2 x Soy sauce (doesnt say if it is TSP or TBS!)
3/4 cup Seitan
1 x Tomato
Instructions:
Instructions: From the Perennial Political Palate by the Bloodroot Collective

1) dice 1 medium onion, 1 large green pepper, 1 red pepper, and 1 fresh jalapeno pepper. mince 2 or more cloves garlic.

2) saute the veggies in your favorite medium (water, stock, etc.). add 1 t dried oregano, 1/2 t ground cumin, and 1 t dried basil. "fry" until peppers are browned. remove from heat and set aside.

3)place 2/3 c sun-dried tomatoes in a small pot. add 3/4 c water, cover and simmer 5 minutes. Remove tomatoes, reserving liquid. chop tomatoes and add to veggies in frying pan along with 21/2 soy sauce and the reserved tomato liquid. dice 3/4 c seitan and chop 1 tomato. add these to the pan, too, along with 1 c water. cover and simmer 15 minutes.

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