Recipe for Peppercorn Honey Mustard 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Dijon mustard
1 jar (9 1/2 ounces) extra-grainy Dijon mustard
3/4 cup honey
2 tbl cracked black pepper
Instructions:
Instructions: Combine all ingredients in medium bowl. Blend with wire whisk. Spoon into 4 labeled 1 cup containers.

Store in refrigerator up to 4 weeks.

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