Recipe for Peppercorn Pork 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
HOFFMANS CROCKERY FAVORITES ----------------
2 tbl Green peppercorns, drained
3 tbl Sweet-hot mustard
1 tsp Horseradish
1/2 tsp Lemon peel, grated
1/4 tsp Salt
1/2 lb To 4-lb. lean pork roast
1 cup Apple cider
1/4 cup -Water, cold
3 tbl Cornstarch
Instructions:
Instructions: In small bowl, combine peppercorns, mustard, horseradish, lemon peel, and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slowcooker; pour in cider. Place coated pork roast on rack in slowcooker.

Cover and cook on LOW 9 to 10 hrs. Then turn slowcooker on HIGH. Remove pork and rack; cover and keep warm. In small bowl, combine cornstarch and cold water; sitr until smooth. Add to drippings in pot. Cook on HIGH 20 to 30 mins. or until thickened, stirring occasionally. Slice roast, garnish with apple wedges.

Makes 6 to 8 servings.

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