Recipe for Peppercorn-Sour Cream Mashed Potatoes

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Yield:

Ingredients:

Amount	Ingredient
6 lrg	white potatoes
1/2 cup	sour cream
6 tbl	butter melted
2 tsp	freshly ground black pepper

Instructions:

Instructions: 1. Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender.

2. Drain the potatoes in a colander. Put into a large bowl and mash with the sour cream, butter, pepper and salt. (You can use an electric mixer or potato masher.) Serve hot.

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