Instructions: 1. Combine rice and water in a microwave-safe pot or casserole dish with lid. Cover and microwave at high for 20 - 25 minutes.

2. Prepare sauce according to package directions in a small stove-top pot. Simmer

3. Bring water and carrots to a boil in a small stove-top pot. Reduce heat and let simmer.

4. Spray a large nonstick fry pan with cooking spray. Brown one side of steak at medium-high heat.

Meanwhile, chop green onions, then wash and slice mushrooms.

Flip meat over to brown the other side and toss in the mushrooms and onion. Reduce heat until rice is ready.

5. Drain carrots when they are tender and mix in white sugar and seasoning. Stir.

Cut the steak into serving pieces and serve with the peppercorn sauce poured on top.

Yield: 4 - 6 servings

Back to Busy Cooks - http://busycooks.About.com

NOTES : A complete 3 course meal taking only 15 minutes of preparation time and ready to eat in 25 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.