Recipe for Peppercorn Vegetable Dip or Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 cup	mayonnaise
3/4 cup	milk (few more tbsp if youre making dressing)
1/4 cup	grated parmesan cheese
1 x	to 2 tablespoons freshly ground pepper (its more fun to use a blend of
	peppercorns if you have some on hand, OR black peppercorns)
1 tbl	cider vinegar
1 tsp	lemon juice
1 tsp	minced onion
1 tsp	garlic salt
	Dash of Tabasco

Instructions:

Instructions: Whisk mayonnaise, milk, parmesan cheese, pepper, vinegar, lemon juice, minced onion, garlic salt, Tabasco and Worcestershire sauce until well-combined. Chill at least 1 hour before serving.

Note: To serve as a dressing, thin the dip to desired consistency with a few more tablespoons of milk. -

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