Instructions: Place onion rings in a 4-quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker, if necessary.) Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High for 4 to 6 hours or on Low for 8 to 12 hours.

Remove brisket to a serving platter, reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. Cook, uncovered, on High 5 minutes or until thickened, stirring often. Serve sauce over brisket.

NOTES : You can simmer this brisket up to 12 hours to suit your schedule. The nice thing is that the longer it simmers, the more tender it gets.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.