Recipe for Peppered Beef Dip

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	DIP ----------------
8 oz	Cream cheese
1/2 cup	Sour cream
2 tbl	Milk
1/2 cup	Finely chopped bell pepper
2 tbl	Dehydrated minced onion
1 tsp	Garlic salt
1/4 tsp	Black pepper
1 pkt	(3-4 oz) thin-sliced beef, finely chopped
	----------------- TOPPING ----------------
1/2 cup	Chopped pecans
1/2 tsp	Salt

Instructions:

Instructions: Cream the cream cheese, sour
cream and milk together until smooth. Add the other ingredients and stir until well mixed. Pour into a baking dish. Mix the pecans, salt and butter together and spread on top of the dip. Bake at 350 for about 20 minutes.

Serve warm with crackers, chips and fresh vegetables. George McTyre, Baylor

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