Instructions: Combine marinade ingredients in a bowl. Add beef and marinade for 20 minutes.

Heat wok and add two Tbsp oil. Add shallot,garlic,and ground pepper; stir for 10 seconds. Add beef and stir for one minute. Add bell peppers and bean
sprouts and stir for an additional two minutes; set aside.

Heat remaining two Tbsp oit over medium heat. Add noodles and stir constantly. Add beef and pepper mixture and mix well. Stir-fry until heated
through. Season to taste with more pepper if desired. Serve immediately.

Makes four servings.

I made this the other night and it was easy to make and delicious. The Shanghai noodles are the large thick ones, I often use the smaller thin ones
which are similiar to the noodles used when making chow mein. I added snow peas to the recipe and double up on the garlic. [Steve]

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