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Yield:
9
Ingredients:
Instructions:
Instructions: In a small bowl, combine blueberries, mixed fruit, lime juice, sugar, lime peel, allspice, red and black peppers and salt. Serve immediately over pound cake or ice cream; or refrigerate, covered, up to 4 hours.
Serving Ideas : Dress up sliced pound cake or vanilla ice cream; spice up a sorbet, sponge cake or frozen yogurt Description: "A spirited blend of red pepper, black pepper and allspice sets off the sweetness of blueberries." Yield: 4 1/2 cups Email this Recipe:
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