Recipe for Peppered Bread Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, peeled
8 whl	cloves
1 x	Bay leaf
1 pt	Milk
1 tsp	Whole black peppercorns,
	Roughly crushed
6 oz	Fresh white breadcrumbs
2 tbl	Single cream
1/2 oz	Butter
	Salt & freshly ground black

Instructions:

Instructions: Stud the onion with the cloves.Place in a pan with the bay leaf, milk and peppercorns. Gently bring to the boil and then remove from the heat. Cover and stand for 20 minutes. Strain the milk into a clean pan and stir in the breadcrumbs. Simmer gently for 10 minutes, stirring occasionally until thickened, then stir in the cream and butter. Season to taste and spoon into a serving bowl.

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