Instructions: In med. saucepan, heat the oil over med. heat until hot. Add the onions, and stir. Cover and cook over med. heat for 3 min. Remove the cover, add the brown sugar, and mix well. Increase the heat to med.-high and cook for 7-10 min., or until the onions are browned.

Add the stock; cover and bring to a boil over high heat. Stir in the rice and pepper and cook; covered, for 10 min., or until all of the water has
been absorbed.

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