Instructions: Mix cheese, fine herbs, chives, worcestershire sauce and garlic. Scrape bowl with spatula. With hands, shape cheese into a wheel. On wax paper, roll the shaped cheese into the seasoned pepper. Pepper should cover entire wheel of cheese. Place on dish, cover and chill for at least one hour. If desired, to serve make indentations around the top of the wheel and insert crackers standing on edge. Serve with additional crackers.

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