Instructions: Preheat oven to 350 degrees. Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned.

Yield: 4 dozen chips (serving size: 4 chips).

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