Instructions: Pre-pare: ) Make salsa about 24 hours ahead. ) Marinate the steak from 6 to 24 hours ahead. You could substitute: skirt steak, thinly sliced fillets of london broil or of brisket. ) Mix margarine, honey and zest. Press the mixture into a small dish and chill for several hours, till it hardens.

Cooking - (20 mins) Remove salsa from refrigerator, stir, taste, adjust flavors with pepper and salt; add chopped cilantro. Let stand. Broil meat 3 inches from heat for about 12 to 15 minutes. Or Grill. Meanwhile, heat tortillas to soften. Wrap in foil, if necessary, to keep warm.

To serve- Slice steak diagonally across the grainto into very thin slices.

Serve with corn salsa, a cilantro sprig garnish, a folded and warmed torilla. Cut the margarine mold into 6 pieces; top each torilla.

Pats

Note: The beans were added to the original recipe to balance the

NOTES : Marinate flank steak several hours ahead or overnight in bottled Italian dressing zipped with pepper. Top with a simple and colorful salsa. Serve with warmed torillas and a honey-orange

"butter." (425 cal/33% cff)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.