Instructions: Place red pepper flakes and green peppercorns into a small zip baggie and set aside. Do same with yeast, or set aside a prepackaged envelope of yeast.

Place shredded jerky into bottom of a quart sized jar, then mix remaining ingredients together and add to jar on top of jerky. Place baggies of peppers and yeast on top of mix and apply lid. (You may need to lightly tap jar onto a padded surface, such as a towel on the counter, to help ingredients settle before adding baggies). To make bread later, you will need the following additional ingredients:
3 tablespoons Olive Oil
1 cup Water, lukewarm
Load ingredients into the bread pan in the order suggested in your owners manual, reserving yeast for last. Insert the bread pan into the bread maker, and select "White, desired crust color, rapid or normal baking cycle

(depending on yeast used) and loaf size. Select desired delay option, and press Start.

This recipe can be used to make wonderful bread sticks, croutons or sandwich buns, by using a dough only cycle and forming dough into desired shapes, then letting rise and baking in a 350 degree F oven for 25 minutes or so.

Watch
to make sure they dont burn.

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