Recipe for Peppered Olive Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb High quality ripe olives (such as Calamata, or black, or green) - dont skimp!
2 x Fresh small hot red chiles - Thai-type or serrano cayenne, etc
2 x Cloves garlic minced very fine or crushed
1/4 cup High quality Balsamic vinegar
Instructions:
Instructions: Slice chiles as thin as possible - try to cut off slender wedges. Include the seed mass but not the stem. Crush, mince or press garlic (unless you prefer the rush of a chunky cut). Mince herbs, juice lemon. Add all ingredients to the olives, mix, and allow to rest for at least an hour if not overnight.

Serve as a side dish for a big feast, and warn the wimps. The visible slices of thin red pepper ought to provide a clear enough warning to all but the least observant. Enjoy!

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