Instructions: Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch thick slices and sprinkle on both sides with pepper.

In a large non stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and saute half of pear slices on both sides until golden brown, about 3 minutes total. With a spatula transfer sauteed pears to a plate and drizzle with half of lemon juice. Saute and drizzle remaining pear slices in same manner.

Divide pears among 4 plates. Sprinkle pears with blue cheese and serve with fried sage leaves.

Yield: 4 first course servings

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