Instructions: Sprinkle pork chops with salt and pepper, and arrange I a lightly greased 13- x 9- x 2 inch baking dish. Top each pork chop with one green pepper ring; spoon rice into and around rings. Chop remaining green pepper rings; stir in remaining ingredients, and pour mixture over rice. Cover and bake at 350 degrees F. for 55 to 60 minutes or until done.

Yield: 6 servings.

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