Recipe for Peppered Pork Loin

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Yield:

Ingredients:

Amount	Ingredient
3 x	red bell peppers medium diced
3 x	green bell peppers medium diced
3 x	yellow bell peppers medium diced
2 x	jalapeno peppers small diced
2 qt	apple cider
2 tbl	Tabasco brand Pepper Sauce
2 tbl	Tabasco brand Green Pepper Sauce
1 tsp	cayenne pepper

Instructions:

Instructions: Season pork loin with salt, pepper and garlic. Sear in hot skillet. Finish in oven.

Combine remaining ingredients in a saucepan and bring to a boil. Thicken with cornstarch slurry. Deglaze pork pan with pepper chutney.

Slice meat and serve with 4 ounces sauce and garnish with steamed brussel sprouts and whipped golden potatoes and whipped sweet tomatoes that have been piped with a pastry bag.

This recipe yields 12 servings.

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