Recipe for Peppered Pork with Orange 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl Clear honey
2 tbl Brown sugar
1 tbl Cooking oil
2 tsp Soy sauce
1/4 tsp Salt
1/2 tsp Schwartz Tropical Pepper - roughly crushed
Juice and pared rind of half an orange
4 x Pork chops
Instructions:
Instructions: Place the honey, brown sugar, oil, soy sauce, salt, Tropical Pepper, orange juice and rind in a bowl and stir until smooth.

Cook the chops under a preheated grill for 15-20 minutes, turning occasionally and brushing with the honey mixture throughout the cooking.

Serve garnished with the orange slices.

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