Recipe for Peppered Rib-Eye Steaks 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 tsp freshly-ground black pepper
1 tbl dried thyme
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp lemon pepper
1/2 tsp ground red pepper
1/2 tsp dried parsley flakes
6 x beef rib-eye steaks, 1 1/2" thick
3 tbl olive oil
Instructions:
Instructions: Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.

This recipe yields 6 servings.

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