Recipe for Peppered Salmon Fillet with Minted Tomato Salsa

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Chopped Tomato
1/4 cup	Red Onion Finely Chopped
2 tbl	Chopped Fresh Mint
1 tbl	Chopped Fresh Basil
1 tbl	Chopped Jalapeno Pepper
1 tbl	Lemon Juice
4 x	Salmon Fillets 1 1/2 Inches Thick
	Vegetable Cooking Spray
2 tbl	Coarsely Ground Pepper

Instructions:

Instructions: Combine first 6 ingredients in a bowl.

Preheat broiler. Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon of mustard. Sprinkle with pepper.

Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes.

Serve with tomato salsa. Garnish with fresh mint, if desired.

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