Recipe for Peppered Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tsp Cornstarch
1 x Bay leaf
1 cup Beef poaching liquid *
Instructions:
Instructions: Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch mixture, remaining poaching liquid, bay leaf & pepper. Cook & stir over medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove bay leaf. (

Yield: 3/4 cup)
* strained & divided.
** Sauce for POACHED BEEF CHUCK ROAST.

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