Recipe for Peppered Tenderloin

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 x	beef tenderloin steaks cut 1" thick
1 tbl	McCormick Coarse Ground Black Pepper
1/2 tsp	McCormick Garlic Salt
3 tbl	butter or margarine
1 tsp	all-purpose flour
1/4 cup	beef broth

Instructions:

Instructions: Season steaks on both sides with pepper and garlic salt. Press pepper into meat.

Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.

Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately.

This recipe yields 6 servings, 1 steak each.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Peppered Tarragon Peaches :: Peppered Tenderloin Steaks with Brandy Cream ...