Recipe for Peppered Turkey Poblano Yolando 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 x Shallot, minced
1 x Chipotle chili, minced
1 x Clove garlic, minced
6 sprg cilantro, chopped
1 cup Honey
1 tbl Lemon juice
1 tbl Red wine vinegar
1/8 oz Cumin
1/8 oz Cracked pepper
1/2 lb Turkey
1 x Shallot, chopped
3 x Green onions, chopped
2 x Poblano peppers, coarsely chopped
1 x Green yolando pepper, coarsely chopped
1 x Red yolando pepper, coarsely chopped
12 x Pearl onions
1/8 oz Each thyme
1/8 oz Coriander buds
Salt and pepper to taste
Instructions:
Instructions: Combine 1 shallot, chipotle chili, garlic, cilantro, honey, lemon juice,

wine vinegar, cumin and pepper in bowl; mix well. Adjust lemon juice to

taste. Cut turkey into strips; rinse and pat dry. Add to marinade. Marinate in refrigerator for 1 hour or longer. Drain, reserving marinade. Saute 1 shallot and green onions lightly in large skillet. Add turkey, peppers and pearl onions. Saute until turkey is cooked through. Season with thyme, coriander, salt and pepper. Mix reserved marinade with enough cornstarch or arrowroot to thicken in saucepan. Cook until thickened, stirring constantly. Serve with turkey and peppers.

Yield: 2 to 3 servings.

NOTES :
Vegas, NV

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